on December 12, 2018, at the CRF Office Mr. Nong Veasna, Vice-President of Cambodian Rice Federation on behave of H.E Sok puthyvuth Preside of Cambodia Rice Federation, meets with companies from Egypt to Discussing the possibility of co-exporting Cambodian rice to Egypt and the Gulf region.

on December 12, 2018, the Secretariat of the Cambodia Rice Federation met with guests from the Netherlands Ministry of Foreign Affairs, Mrs. Marije Klomp, Export Project Manager of CBI, a Netherlands organization for promoting the export of rice and other products from developing

Cambodian Premium Fragrant Rice

 won The World’s Best Rice Award again​ in the 10th TRT World Rice Conference 2018.

 

The Cambodian Rice Federation is attending the 15th China-ASEAN Expo and received Best Exhibitor Award

On 29 June, 2018, at the Cambodia Rice Federation, Mr. Moul Sarithy, Secretary-General, met with Ms. Kanokporn Damrongkul, Director of TCEB Thailand Convention & Exhibition Bureau, a state-private company to seek mutual cooperation on trade exhibitions and trading partnerships with members of the Cambodia Rice Federation.

IFC is planning to implement a three-year project to develop sustainable, traceability and inclusive rice supply chains in Cambodia.
The project interventions will include: support the pilot and scale-up the use of SRP (Sustainable Rice Platform) standards and performance indicators in their respective supply chain.

Cambodia Rice Federation has organized a meeting with relevant ministries and institutions on the main discussions on urgent issues which the European Union plans to put measures on the export of rice to the European Community .under the chairmanship of HE Sok Puthyvuth, President of Cambodia Rice Federation.

On 9th-10th April 2018 at Phnom Penh Hotel, CRF is conducting The workshop on “Malys Angkor requirement training “ with CRF secretariat team, inspection companies, brand users, relevant ministries and development partners.

On March 22, 2018, at the Cambodia Rice Federation, there is a meeting with Mr. James W King’ ori and the World Foods Program, WFP, in order to seek cooperation in any part of the World Food Program's plan for 2019-2023.